Mango-Cucumber Salad with Mint

Ingredients

• 2 tablespoons lime juice
• 2 teaspoons fish sauce
• 2 teaspoons rice vinegar
• 2 teaspoons chili-garlic sauce
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 2 English cucumbers
• cut into 1/2-inch dice
• 2 mangoes
• cut into 1/2-inch dice
• 1/4 cup chopped mint

Instructions

1. Whisk together the lime juice, fish sauce, rice vinegar, chile-garlic sauce, sugar and canola oil.
2. Toss with the cucumber, mangoes and mint and serve.