Mandys cheesy scones/biscuits

Ingredients

• 350 grams self raising flour
• 1/4 tsp baking powder
• 85 grams cold cubed butter
• 175 ml milk
• 100 grams grated cheddar cheese
• 1 tsp salt
• 1 egg beaten to glaze
• 1 as needed flour to roll dough on

Instructions

1. Heat oven to 200C/400F
2. Place flour, baking powder,salt and butter in a mixing bowl and rub together with your fingers until it resembles sand
3. Add cheese mix well .
4. Create a well in flour and add milk ,bring the mix together into a dough add more milk if needed.
5. On a clean work surface dust with flour add dough and roll out to 4cm thick.
6. Using a 5cm cookie cutter cut out scones until all the dough is used up ,place on a baking sheet and glaze with beaten egg.
7. Bake for 10 minutes on the middle shelf of the oven .remove and allow to cool slightly then dive in .