Mandrin Orange and Green Salad

Ingredients

• 2 cups mixed salad greens
• 1 each mandarin oranges or fresh orange segment
• 1/4 cup pine nuts toasted
• or pecans
• 1 1/2 tablespoons olive oil
• extra-virgin
• 1 1/2 tablespoons white wine vinegar
• 1 x salt and black pepper to taste

Instructions

1. Mix greens and orange in large bowl.
2. Whisk together olive oil and vinegar in a small bowl.
3. Drizzle the dressing over the salad, season with salt and pepper to taste.
4. Gently toss until mix well.
5. Sprinkle toasted pine nuts or pecans on top.
6. Serve.