Mandarin Orange Yeast

Ingredients

• 2 Mandarin oranges
• 2 tbsp Honey
• 2 to 3 times the amount of mandarin orange Water

Instructions

1. Prepare a sterilized glass jar with an airtight lid.
2. Peel the oranges, and separate into single sections.
3. Put all of the ingredients (2 oranges, 2 tablespoons honey, and water) into the jar.
4. The next step is to shake the jar once a day, or stir it with a stir stick, open the lid and smell it.
5. Day 1: This is what it should look like after all the ingredients are combined.
6. Day 3: The mixture should be cloudy and start to form tiny bubbles.
7. Day 6: It should be bubbly.
8. Just one more day!
9. Day 7: The oranges should be floating, and the mixture should be fizzy.
10. Fizz!
11. Strain out the oranges through a tea strainer.
12. If you don't plan to use the liquid yeast right away, you can store the mixture in the refrigerator without straining out the oranges.
13. Store in jar.
14. I store it in the crisper drawer of my refrigerator.
15. It should be used up within a month.
16. If you leave 1 spoonful of the liquid yeast and add it to a new jar of mixture, it should fizz up within 24 hours.
17. Just add 1 mandarin orange, 2 tablespoons honey, water and 1 tablespoon of the liquid yeast.