Mamma's Stracciatelle with Tiny Meatballs

Ingredients

• 1 quart chicken broth
• 2 cups water
• 1/2 cup pasta
• 1 teaspoon parsley leaves chopped
• 1 each carrots sliced
• 1/2 pound spinach julienned
• 1/2 pound ground beef
• 1 each eggs
• 2 teaspoons bread crumbs
• 1 teaspoon parmesan
• parmigiano-reggiano cheese
• grated
• 2 teaspoons parsley leaves chopped
• 1 small onions minced
• 2 large eggs

Instructions

1. Mix.
2. In small bowl, beat 2 eggs.
3. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly.
4. Remove from heat; cover; let stand 2 mins.
5. Serve with Parmesan and cooked noodles.