Mamie's Potato Salad

Ingredients

• 5 lbs russet potatoes
• 2 medium onions
• 2 cups chopped celery
• 1 12 cups mayonnaise (we use Hellmans Light)", "12-34 cup apple cider vinegar", "1 -2 teaspoon white sugar", "salt and pepper", "paprika", "parsley", "hard-boiled egg (optional)

Instructions

1. - boil potatoes, skins on, until fork tender.
2. -drain and let cool, about 10 minutes.
3. -using pot holder and dinner knife, pull off skins.
4. -cut up into large bowl.
5. -cut up onions and celery into small pieces and mix in with potatoes, set aside.
6. Dressing.
7. -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper.
8. -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet.
9. -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes.
10. dress top with sliced boiled eggs, paprika and parsley.