Ingredients
- 3 cloves Garlic
- 1 whole Small Onion
- 1 whole Small Green Pepper
- Extra Virgin Olive Oil
- 1 pound Ground Beef Or Turkey
- 1 whole Large Egg
- 1 jar (24 Oz. Jar) Ragu Spaghetti Sauce
- 1/4 cups Breadcrumbs Or Crackers
- I Used Panko
Instructions
- Mince garlic, onion, and green pepper then saute all in a pan with a dash of extra virgin olive oil.
- Combine beef, egg, veggies, and half the spaghetti sauce in a bowl.
- (I also added a little Italian seasoning and salt and pepper to taste.)
- Add breadcrumbs as needed to mold ingredients together.
- You dont want the mixture to be too runny.
- Place in a greased 9x9 baking dish and top with remaining sauce.
- Bake on 350 degrees for about an hour and a half.
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