Mix bisquick, milk, onion flakes and garlic powder together.
Add cheese and mix well.
Using a rounded glass pie dish or other rounded baking dish, spray with oil and then spoon 5 to 6 biscuit dough balls around edge of dish and one in the center.
Try to avoid dough balls touching each other for now.
Add melted butter and garlic salt together.
Drizzle over biscuits.
The butter will drain off in between the biscuit dough.
Bake for approximately 16 minutes or until top starts to brown in sections.
Use a knife or fork around the edge to separate from dish.
I also fork the seems of the biscuits to help them break apart easier.