Mama's Best Ever Mashed Potatoes

Ingredients

• 3 lbs idaho potatoes
• peeled and cubed
• 1 34 cups evaporated milk (1 tall can)
• 2 tablespoons sour cream
• 14 cup butter (no margarine)
• salt

Instructions

1. In large saucepan, cover potatoes with water and boil until you can easily smash one against the side of the pot with a fork.
2. Drain off water.
3. Add butter and salt.
4. With electric mixer, whip potatoes until butter is melted.
5. Add sour cream and mix again.
6. Then slowly add milk while mixing.
7. Taste.
8. If necessary, add more salt and mix again.
9. Serve with gravy.