Ingredients
- 9 ounces reduced fat graham cracker crust
- such as Keebler Ready Crust
- 2 cups reduced-fat vanilla ice cream
- such as Edys Grand Light
- softened
- 8 ounces fat-free whipped topping
- such as Cool Whip Free
- thawed
- 1 cup chocolate covered malted milk balls
- crushed
Instructions
- Blend ice cream and whipped topping.
- Fold in 1 cup crushed malt balls.
- Spoon into crust.
- Freeze 4 hours or until firm.
- To serve, dust with Dutch cocoa powder.
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