Ingredients
- 1 generous rice bowls worth Cooked rice", "3 tbsp White wine vinegar", "1 tbsp Sugar", "1 tsp Salt
Instructions
- Combine the ingredients for the sushi vinegar in a small, microwave-safe bowl, and microwave for 15 seconds.
- Put the rice into a bowl, and pour the Step 1 sushi vinegar on top.
- Immerse the bottom of the bowl in cold water (if possible, add a non-toxic ice-pack), so that the rice cools as you mix.
- Mixing gently, evenly distribute the vinegar throughout the rice.
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