Ingredients
- 1 13 cups flour
- 1 cup sugar
- 13 cup unsweetened cocoa
- 12 teaspoon baking powder
- 12 teaspoon salt
- 12 cup water
- 12 cup oil (I used mild olive oil)
- 12 teaspoon vanilla
Instructions
- Mix together all the ingredients.
- Dry ingredients first and then wet.
- You should have a nice thick mixture.
- Make sure all the flour and baking powder is mixed in otherwise you will have sour clumps in the brownies and that's not fun.
- Pat into a slightly greased 8x8 pan.
- Bake at 350F for about 20 minutes or until a toothpick comes out clean.
- Even if you don't need to be on an egg free or dairy free diet these are super yummy and so easy to whip up!
- You might want to make a double batch in a 9x13 pan because they won't last long!
← Back to all recipes