Make-Ahead Cheesy Taco Filling

Ingredients

• 1 lb. lean ground beef
• 6 oz. VELVEETA
• cut into 1/2-inch cubes
• 1/2 tsp. chili powder
• 1/4 tsp. ground cumin
• 1 cup TACO BELL Thick & Chunky Medium Salsa

Instructions

1. Brown meat in large skillet; drain.
2. Add VELVEETA and seasonings; mix well.
3. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
4. Remove from heat.
5. Stir in salsa.
6. Spoon into 8-inch square baking dish.
7. Refrigerate up to 24 hours.
8. Heat oven to 350F.
9. Bake meat mixture, uncovered, 20 to 30 min.
10. or until heated through.