Mahogany Patties

Ingredients

• 4 sausage patties or 4 sausage links
• 6 tablespoons teriyaki sauce
• 2 tablespoons ketchup

Instructions

1. Combine teriyaki sauce and ketchup in small bowl.
2. Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.