Magic Bullet Fruit Tart

Ingredients

• 14 cup water
• 8 ounces softened cream cheese
• 12 cup sugar
• 1 teaspoon sugar
• 1 teaspoon pure vanilla extract
• tiny pie crust
• raspberries
• blueberries

Instructions

1. Add water, cream cheese, sugar and vanilla to the tall-cup and blend using the cross blade until you achieve a nice, custard-like consistency.
2. Chill the contents for 1 hour, then spoon into the pie shells.
3. Top with berries.