Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons pepper
- 2 tablespoons paprika
- 2 tablespoons dark brown sugar
- 12 tablespoon cayenne pepper
- 4 lbs pork shoulder
- 2 cups apple juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 12 tablespoon liquid smoke (may be omitted
- but its oh-so-good!)", "12 tablespoon garlic powder", "6 rolls, of your choice", "barbecue sauce
Instructions
- Mix the dry rub together and sprinkle it onto the pork roast.
- Be sure to really press it into the meat so it sticks.
- Cover the pork and refrigerate for at least 2 hours.
- Combine the liquid ingredients and the garlic powder in a slow cooker.
- Add the pork and cover.
- Slow cook on low for 4 hours or until the pork shreds easily.
- Remove the pork, shred it, make it into a sammich and enjoy!
- Note: If you do not have a slow cooker, you can cook these in a 325 degree oven.
- Just be sure to cover the pork with aluminum foil and baste the meat at least every hour.
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