Macritchie's Szechuan Vegetables

Ingredients

• 14 cup cooking oil
• 1 cup globe eggplant
• cut in 3/4-inch cubes
• 12 cup carrot
• sliced
• 12 cup sweet red pepper
• 12 cup onion
• chopped
• 1 cup broccoli floret
• 2 tablespoons cornstarch
• 1 cup vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 1 pinch hot pepper flakes
• 1 pinch salt

Instructions

No instructions listed