Macaroni With Shrimp Creole Sauce Recipe

Ingredients

• 1 c. uncooked elbow macaroni
• Salt
• 1 c. half and half
• 1 c. soft bread crumbs
• 1 teaspoon instant chopped onion
• 1 c. shredded cheese
• 3 Large eggs
• slighted beaten
• 1 teaspoon seasoned salt
• 1/4 teaspoon seasoned black pepper
• 1 teaspoon Worcestershire sauce

Instructions

1. In small saucepan, saute/fry 2 Tbsp.
2. each chopped green pepper, onions and celery in 1 Tbsp.
3. butter till onion is tender.
4. Stir in 1 can crushed stewed tomatoes and add in 1 vegetarian bouillon cube and 1/4 c. water.
5. Bring to boil.
6. Cook, stirring till thickened about 1 Tbsp.
7. cornstarch.
8. Add in about 20 cooked, shrimp.
9. Cook macaroni in boiling salted water for 10 min or possibly till tender.
10. Drain and set aside.
11. Scald half and half and pour over bread crumbs.
12. Add in instant onion, cheese, Large eggs, seasoned salt and black pepper, Worcestershire sauce.
13. Stir in macaroni.
14. Turn into well-greased 7 1/2 x 3 1/2 inch loaf pan.
15. Set in roasting pan or possibly other deep pan.
16. Add in warm water to depth of 1 inch.
17. Bake at 350 degrees for 45 min or possibly till hard and golden.