Ingredients
- 1/2 c. each salad macaroni
- finely diced cooked ham
- and shredded sharp Cheddar cheese
- 1 tbsp. each liquid removed sweet pickle relish and minced pimento
- 2 tbsp. finely minced onion
- 1/4 c. mayonnaise
- 1 teaspoon prepared mustard
- Salt and pepper
- 4 med.-to-lg. tomatoes
- Lettuce leaves
- Parsley sprigs
Instructions
- When cut to resemble a tulip, a tomato makes a perfect container for an individual serving of ham-and-cheese macaroni salad.
- You can prepare the filling up to a day ahead.
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