Mac and Cheese with Peppers and Spinach

Ingredients

• 1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese
• 2 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 1 red pepper
• cut into thin strips
• 2 cups loosely packed baby spinach leaves
• 2/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Instructions

1. Prepare Kraft Dinner following package directions.
2. Heat dressing in large skillet on medium heat.
3. Add peppers; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in Dinner, spinach and mozzarella; cook 3 to 5 min.
6. or until mozzarella is melted and spinach is wilted, stirring frequently.