Ingredients
- 3 cups vanilla flavored custard style
- low fat or nonfat yogurt
- 1 cup coconut milk
- found on drink mix aisle of market
- 14 ice cubes
- 1 cup crushed pineapple
- 1 ripe banana
- peeled and cut into chunks
- 1 -inch fresh ginger root
- grated
- 2 large stem strawberries
- garnish
Instructions
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy.
- Serve in tall glasses and garnish with a large stem strawberry.
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