Ingredients
- 3 Asparagus
- 4 slice Bacon
- 150 grams Chicken thigh
- 1 Strawberries
- cherry tomatoes
- 5 pieces Roast beef
- 1/4 Onion
- 3 Eggs
- 4 Artisanal Wiener Sausages
Instructions
- (The top box) bacon-wrapped asparagus, wiener sausages, and cherry tomatoes.
- 1) Cut the asparagus into 3 equal lengths.
- Wrap in plastic wrap and microwave for 1 minute.
- 2) Wrap 3 stocks in a piece of bacon.
- Place in the skillet, seam side down, season it with salt and pepper and pan-fry.
- 1) Tamago-yaki, Japanese omelet: Combine 3 eggs, 1 tablespoon of soy sauce, and a pinch of salt together and make omelet.
- 2) Crispy Fried Breaded Garlic-Soy Sauce Chicken: ID 971130
- Japanese style Roast Beef Wraps: Slice the onion and soak in water.
- Mix with minced green onion and season with ponzu sauce.
- Wrap in store-bought roast beef.
- Make some mixed rice with wakame seaweed seasoning, salmon flakes, and plain salt.
- Make triangular rice balls and wrap them with plastic wrap for easy eating.
- Strawberries for dessert.
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