Ingredients
- 200 ml fresh orange juice
- 125 g orange jelly (the recipe calls for the kind that comes in blocks)
- 375 ml lucozade
- original flavour
- cream
- to serve
- 1 bunch grapes
- to serve
Instructions
- Heat the orange juice either in a small saucepan or the microwave.
- Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
- Stir in the Lucozade.
- Pour into one large dish or four individual dishes.
- Chill in the fridge for a couple of hours.
- Serve with cream and some halved grapes.
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