Lucky Shamrock TreatsTM

Ingredients

• 3 tablespoons butter or margarine
• 1 (10 ounce) package JET-PUFFED Marshmallows*
• 6 cups Kelloggs Rice Krispies cereal", "Canned frosting or decorating gel", "Green decorating sugar (optional)

Instructions

1. In large saucepan melt butter over low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat.
4. Add KELLOGG'S RICE KRISPIES cereal.
5. Stir until well coated.
6. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
7. Cool slightly.
8. Using cookie cutter coated with cooking spray cut into shamrocks.
9. Decorate with frosting and decorating sugar (if desired).
10. Best if served the same day.