Lucille's Pot Roast

Ingredients

• 2 small onions
• cut into quarters
• 1 12 lbs new potatoes
• halved
• 1 lb carrot
• cut into 3-inch pieces
• 1 (4 -5 lb) boneless beef rump roast
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 (12 ounce) bottle beer
• 1 (1 ounce) envelope dry onion soup mix
• 2 garlic cloves

Instructions

1. Combine onions, potatoes, and carrots in a 6-quart slow cooker.
2. Place roast over vegetables in slow cooker.
3. Combine sugar and next 3 ingredients; sprinkle over roast.
4. Combine broth and remaining ingredients, stirring well.
5. Pour broth mixture over roast (do not stir).
6. Cover and cook on HIGH 1 hour; decrease heat to LOW and cook 8 hours or until roast is tender.
7. Transfer roast to a cutting board; cut into large chunks, if desired.