Ingredients
- 8 ounces
- weight Cream Cheese
- 3 ounces
- weight Lox
- Thinly Sliced Cured Salmon
- 2- 1/2 Tablespoons Chives
- Chopped
- 24 whole Wontons
Instructions
- Preheat oven to 350 degrees F. In a medium bowl, mix cream cheese, salmon, and chives together.
- Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin.
- Spoon roughly 1 tablespoon of the salmon mixture into your wonton.
- Bake for 10 minutes.
- Remove and serve warm, although they are still pretty tasty at room temperature!
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