Ingredients
- 12 cup cocoa
- 1 teaspoon instant coffee
- 1 cup boiling water
- 2 12 cups flour
- 3 12 teaspoons baking powder
- 12 cup applesauce
- 2 cups brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350F.
- Grease and flour a 9x13 inch cake pan.
- Mix cocoa and instant coffee in a small bowl.
- Add boiling water gradually, stir continuously until blended.
- Set aside to cool.
- Sieve flour with baking powder.
- Cream eggs and sugar in a large bowl.
- Add apple sauce and vanilla and mix well.
- Add dry ingredients.
- Add cooled cocoa mixture and stir well.
- Pour into prepared pan and bake for 30-40 minutes.
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