Ingredients
- 1 12 cups Splenda sugar substitute
- 23 cup light butter
- softened
- 2 eggs
- well beaten
- 3 bananas
- mashed
- 2 cups sifted flour
- 1 teaspoon baking soda
- 18 teaspoon salt
- 1 cup walnuts
Instructions
- Beat Splenda and butter together and smooth.
- Add eggs and bananas, mix well.
- Sift together flour soda and salt.
- Add to banana mixture.
- Mix well.
- Fold in walnuts.
- Pour into greased bundt pan.
- Bake at 350 degrees for 1 hour or until toothpick inserted into center of cake comes out clean.
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