Low-Sugar Soy Flour Brownies
Ingredients
- 100 grams Soy Flour
- 40 grams Cocoa powder
- 25 grams Artificial sweetener (3x sweeter than sugar)
- 1/2 tsp Baking powder
- 200 ml Soy milk
- 3 tbsp Vegetable oil
- 50 grams Walnut powder (Or crushed walnuts)
Instructions
- Combine the sugar and vegetable oil.
- Add all of the dry ingredients.
- Stir in the soy milk.
- Fill the cake pans 2 cm high with the batter and bake for 20 minutes in an 180C oven.