Low-Fat Skillet "lasagna"

Ingredients

• 1 (28 ounce) can diced tomatoes
• 14 cup red wine
• 14 cup water
• approximately
• 2 teaspoons olive oil
• 1 medium onion
• minced
• salt
• 3 medium garlic cloves
• minced or pushed through a garlic press
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 14 teaspoon dried thyme
• 18 teaspoon red pepper flakes (optional)
• 1 lb lean ground turkey (94% fat-free)
• 8 ounces rotini pasta
• 1 (8 ounce) can tomato sauce
• 12 cup grated parmesan cheese
• ground black pepper
• 1 cup fat-free ricotta cheese
• 3 tablespoons chopped fresh basil
• 2 tablespoons grated parmesan cheese

Instructions

No instructions listed