Low Fat Shrimp Dip

Ingredients

• 1 package (8 Oz. Package) Light Cream Cheese
• 1/2 pounds Cooked And Peeled Shrimp
• 1/4 cups Minced Celery
• 1/4 cups Minced Onion
• 1/2 cups Light Miracle Whip
• 1/2 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Zatarains Shrimp And Crab Boil", "1/4 teaspoons Red Pepper Sauce

Instructions

1. Set out cream cheese to soften.
2. Chop shrimp and set aside.
3. In a medium-sized mixing bowl, add all remaining ingredients.
4. Mix until well-blended, then add chopped shrimp.
5. Refrigerate for at least 20 minutes to allow flavors to combine.
6. Serve with celery sticks, pita chips or crackers.