Low Fat Pumpkin Cream Cheese Brownies
Ingredients
- brownie mix (I used a Dr. Oetker Organics 13.1 ounce box)
- 34 cup canned pumpkin puree (pure pumpkin
- not pie mix)
- 1 egg
- 4 ounces fat-free tub cream cheese
- 14 cup pumpkin puree
- 14 cup sugar
- 14 teaspoon pumpkin pie spice
Instructions
No instructions listed