Low-Fat Oven-Roasted Fries

Ingredients

• 4 teaspoons olive oil
• 4 medium baking potatoes
• scrubbed
• 12 teaspoon salt
• 18-14 teaspoon fresh ground black pepper
• 14 cup grated parmesan cheese

Instructions

1. Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil.
2. Set aside.
3. Cut the potatoes lengthwise into 1/2-inch wedges.
4. Transfer to a large bowl.
5. Add remaining 2 teaspoons oil; toss to coat.
6. Sprinkle potato wedges with salt and pepper, tossing to coat.
7. Arrange potato wedges in a single layer in prepared baking pan.
8. Bake in a 450 degree F oven for 12 minutes.
9. Carefully turn potato wedges; sprinkle with cheese.
10. Bake for 10 to 12 minutes more or until potatoes are tender and golden.
11. Serve immediately.