LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS

🍴 6 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 3/4 cup Splenda Sugar Blend
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 3/4 cup Egg Substitute
  • 1 can (29 oz) 100% Pure Pumpkin
  • 2 can Carnation evaporated Fat Free Milk

Instructions

  1. Preheat oven to 425F.
  2. Mix sugar blend, salt, cinnamon in a small bowl.
  3. Mix pumpkin and egg substitute and add to sugar mixture.
  4. Gradually stir in evaporated milk.
  5. Bake in preheated 425F oven for 15 minutes.
  6. Reduce heat to 350F.
  7. Bake an additional 45 minutes or until knife inserted near center comes out clean.
  8. Cool 2 hours.
  9. Refrigerate.
  10. Enjoy!
← Back to all recipes