Low-Fat Flag Cake

🍴 7 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake
  • cut into 12 slices
  • 1-1/3 cups blueberries
  • divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping
  • thawed

Instructions

  1. Slice 1 cup of the strawberries; set aside.
  2. Halve remaining strawberries; set aside.
  3. Line bottom of 13x9-inch baking dish with cake slices.
  4. Top with sliced strawberries and 1 cup of the blueberries.
  5. Spread whipped topping evenly over berries.
  6. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  7. Refrigerate until ready to serve.
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