Ingredients
- 5 boneless chicken breast halves
- 2 (10 3/4 ounce) cans cream of chicken soup
- 11 ounces
- 2 (8 ounce) packages fat free cream cheese
- softened
- 1 12 ounces Good Seasonings Italian salad dressing mix
- 4 cups rice
Instructions
- Put chicken on bottom of greased slow cooker.
- Combine soup, cream cheese, and dressing mix.
- Pour over chicken.
- Cook on high for 4-5 hours, or low for 6-8 hours.
- Before serving, cook rice according to package directions.
- Top rice with chicken and sauce.
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