Low Fat Crumbs Cake (Kosher-Dairy)

Ingredients

• 1 14 cups all-purpose flour (unpacked)
• 23 cup light brown sugar
• 34 teaspoon cinnamon (or more if you like...)
• 1 pinch kosher salt
• 60 g butter (soft & cut into small cubes)
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon vanilla extract
• 12 cup buttermilk
• 1 large egg
• butter-flavored cooking spray

Instructions

1. Preheat oven to 360F.
2. In a bowl, mix: flour, sugar, cinnamon, salt & butter until all is crumbled.
3. Set aside 1/2 cup for topping.
4. Add to the bowl: baking powder, baking soda, buttermilk, vanilla extract & egg - use hand mixer on medium speed until batter is smooth.
5. (Batter is more thick than thin -- ).
6. Spray baking pan with cooking spray and pour batter into pan.
7. Evenly spread the 1/2 cup crumbs mixture on top.
8. Bake for about 30 minutes, until cake in ready and bouncy to touch, or a toothpick inserted in the middle comes out dry.
9. Enjoy!