Low-Fat Creamy French Dressing

Ingredients

• 1/2 cup plain nonfat yogurt
• 2 tbsp. no salt ketchup
• 2 tsp. honey
• 1 tsp. prepared mustard
• spicy
• dijon
• 2 sundried tomatoes
• chopped and blanched

Instructions

1. Combine all ingredients in a blender or food processor.
2. Process using a pulsing motion in order to blend all ingredients, yet retain some tomato texture.
3. Chill 15 minutes before serving.