Low Fat Banana Bread W/Splenda
Ingredients
- 12 cup butter
- 1 cup Splenda sugar substitute
- 12 cup Egg Beaters egg substitute
- 4 bananas
- finely crushed
- 1 12 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 12 teaspoon vanilla
Instructions
- Mix together butter and sugar.
- Add eggs and bananas.
- Mix well.
- Sift together flour, baking soda and salt.
- Add to banana mixture.
- Add vanilla.
- Pour into greased pan.
- Bake at 350 degrees for 60 minutes.