Ingredients
- 13 cup whole wheat flour
- 12 oat bran
- 13 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 14 teaspoon salt
- 1 14 cups chopped peeled apples
- 1 egg
- lightly beaten
- 1 cup low-fat milk
- 14 cup vegetable oil
- 2 tablespoons packed brown sugar
- 14 teaspoon cinnamon
- 14 teaspoon nutmeg
Instructions
- In large bowl, mix together flour, oat bran, sugar, baking powder, cinnamon and salt.
- Stir in chopped apple.
- In separate bowl, combine egg, milk and oil; stir into flour mixture just until moistened.
- Do not overmix.
- Spoon into nonstick or paper-lined muffin cups, filling three-quarters full.
- Topping: Combine sugar, cinnamon and nutmeg; sprinkle over, muffins.
- Bake in 400 degree oven 15 to 20 minutes or until golden and firm to the touch.
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