Ingredients
- 2 large chicken breasts
- 34 cup prosciutto
- diced
- 6 low-carb flour tortillas
- 34 green pepper
- sliced
- 12 onion
- sliced
- 12 cup mushroom
- sliced
- 4 tablespoons hot sauce
- divided
- 1 cup shredded Mexican blend cheese
- 18 grape tomatoes
- halved
Instructions
- Microwave chicken breasts for 7 minutes.
- Shred with fork.
- Mix 2 Tbsp hot sauce into shredded chicken.
- Spray 2 cookie sheets with non-stick spray and place 3 tortillas on each.
- Use pastry brush to spread remaining 2 Tbsp hot sauce on each tortilla.
- (You can always use more if you prefer it hotter!
- ).
- Divide and spread, in order, chicken, prosciutto, green pepper, onion, mushrooms and cheese among tortillas.
- Bake approximately 20 minutes@ 375 degrees F.
- until cheese melts.
- Remove from oven and add 6 tomato halves to each pizza.
- Serve immediately.
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