Low Carb Eggplant (Aubergine) Rolls

Ingredients

• 1 large eggplant
• cut lengthwise into 8 flat sheets
• I like to peel mine
• salt
• 14 cup olive oil
• 4 ounces cream cheese
• 4 ounces ricotta cheese
• 2 ounces parmesan cheese
• 2 ounces heavy cream
• 2 tablespoons dried parsley
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1 large egg
• salt and pepper
• to taste
• 1 cup prepared alfredo sauce or 1 cup marinara sauce

Instructions

No instructions listed