Low Carb Eggnog

Ingredients

• 14 cup eggbeaters egg substitute
• 14 cup heavy cream
• 13 cup cold water
• Splenda sugar substitute
• 14 teaspoon vanilla extract
• 1 dash nutmeg

Instructions

1. Mix everything except for nutmeg together.
2. If the water wasn't cold, chill until cold.
3. You can also substitute a couple of icecubes for some of the cold water.
4. Sprinkle with nutmeg.
5. Spike with rum if you want.
6. Cheers!