Low-Calorie Side Dish: Tofu and Cod

Ingredients

• 300 grams Firm tofu
• 180 grams Salted cod
• 1 Egg white
• 1 tsp Sake
• 1/2 tsp plus Sugar
• 1 Ponzu
• 3 leaves Shiso leaves

Instructions

1. Wrap tofu in a paper towel and microwave it for 3 minutes.
2. Take bones and skin out from cod.
3. Put tofu, cod, egg whites, sake, and sugar in a food processor.
4. Scoop it up with a spoon and put it into boiled water.
5. Place it on a baking sheet and bake it in an oven for about 20 minutes (180C).
6. Put ponzu and sliced shiso leaves on it.