Low-Calorie Banana Cake/Muffins
Ingredients
- 2 cups all-purpose flour
- sifted
- plus more for pan
- 1 cup Splenda sugar substitute (the bulk kind for baking)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 large eggs
- at room temperature
- 1 cup ripe mashed banana
- 2 tablespoons canola oil
- 1 12 teaspoons vanilla
- 23 cup low-fat buttermilk
- at room temperature
- cooking spray
Instructions
No instructions listed