Ingredients
- 8 ounces noodles
- dry (any you like)
- 1 teaspoon canola oil
- 12 cup onion
- chopped
- 1 teaspoon garlic
- minced
- 6 ounces tuna
- drained (or double or triple)
- 1 green pepper
- chopped (sometimes I use peas instead)
- 12 cup carrot
- chopped
- 14 cup parsley
- chopped
- 14 teaspoon paprika
- 12 cup sour cream
- 1 cup plain yogurt
- 12 cup breadcrumbs (flakes
- crumbled crackers
- etc)
- 14 cup parmesan cheese
- grated
Instructions
- Cook and drain noodles.
- Put oil in a hot skillet over medium high heat.
- Saute onion and garlic to transparent.
- Move to a bowl.
- Add green pepper, carrots, parsley and paprika.
- Set aside.
- Blend yogurt, sour cream and cottage cheese.
- Add noodles and tuna mixture.
- Pour into a 9x11 casserole pan.
- Combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
- Bake for 30-45 minutes or until top is lightly browned.
← Back to all recipes