Ingredients
- 2 Tablespoons Tomato Paste
- 2 teaspoons Chili Flakes
- 1 teaspoon Smoked Paprika
- 1/2 teaspoons Cumin
- 2 teaspoons Red Wine Vinegar
- 1 teaspoon Oil
- 1 teaspoon Fresh Lemon Juice (or More
- To Taste)
- 500 kilograms Bone-in
- Skin-on Chicken Pieces (thigh Or Drumstick Preferred)
Instructions
- Note the recipe also requires a minimum of 2 hours marinating time.
- In a small bowl combine all ingredients except the chicken then pour it over the chicken in an oven proof dish.
- Refrigerate and allow it to marinate for a few hours.
- As with marinating, longer is better (overnight is good) but a couple of hours is also fine and dandy.
- Preheat oven to 200 C. Then just bake at 200 C for about 40 minutes.
- This is super yum and very spicy and tangy.
- Serve with some baked potatoes and/or a nice green veg.
- My food photography leaves a bit to be desired but I will get better!
← Back to all recipes