"Lotsa" Vegetable/Beef Soup

Ingredients

• 1 lb ground beef
• 4 cup beef stock or boullion
• 2 each small red potatoes
• 1 frozen peas and carrots
• 1 frozen green beans
• 1 frozen whole kernal corn
• 1 seasonings to taste

Instructions

1. Brown beef in a skillet until brown.
2. Use a potato masher to break it up.
3. Drain off grease and add to either a stock pot or a crock pot.
4. Add remaining ingredients.
5. Start out using about 3-4 cups beef stock, so that everything is covered.
6. Cook on high for about 4-5 hours or on low for about 6-8.
7. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins.
8. Of course, add onions and peppers if you like.
9. If you are using a stock pot, I would guess cooking for about 1-2 hours.
10. I like the crock, as you can go about your business and not have to worry about what's on the stove.
11. Hope you enjoy!
12. !