Lorraine Kelly's Tuna Pasta

Ingredients

• 0.5 (300 g) packetof fresh penne pasta
• 1 (250 g) can tuna
• 1 tablespoon mayonnaise
• 1 pinch curry powder
• 12 small onion
• chopped
• salt and pepper

Instructions

1. Cook the pasta accoridng to the instructions on the packet.
2. Fresh pasta takes about 3 minutes.
3. Dry takes about 9 minutes.
4. While the pasta is boiling, mix the tuna with the mayonnaise, curry powder and chopped onion.
5. Drain the pasta and spoon the tuna mixture over.