Ingredients
- 12 cup sugar
- 1 12 teaspoons cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 34 cup evaporated milk
- 12 cup 2% low-fat milk (or whole)
- 3 eggs
- 2 cups packed cooked pumpkin
- 1 (9 inch) deep dish pie shells
Instructions
- Throw all the ingredients in a blender and blend away!
- THen pour into pie shells.
- I suger the edges of the pies.
- Cook at 375 degrees Fahrenheit for 45 minutes, or until your knife comes out clean.
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